No-knead bread
There’s an ongoing debate in our house about crust – specifically rustic crust. I’m all for a good crunch and a chewy crumb. My better half is more of a connoisseur of “soft caramelization”. No-knead bread is definitely more my style. But, his protests aren’t enough to deter him from eating it.
June wrote:
I was always the chief wrangler of wild yeast at our house. But ever since my husband started building a pizza/bread oven in the back garden, he has been perfecting his bread and pizza dough in prep for when we fire up the oven. It was a bit threatening at first, but I’ve learned to love sharing the daily-bread duty. His stuff is delicious. And two styles means variety!
Yours is a beautiful loaf! And I’m with you on no-knead!
Posted on 06-Aug-09 at 10:51 am | Permalink
kat wrote:
I would love to make your no-knead bread but I looked under cooking and there are no recipes….can you help? I am a new reader from Eastern WA.
Thank you so much!
Kat
Posted on 20-Feb-10 at 5:08 am | Permalink
Psymonetta wrote:
Hi Kat,
I used the recipe from the original New York Times article on no-knead bread:
http://www.nytimes.com/2006/11/08/dining/081mrex.html
Posted on 23-Feb-10 at 2:54 pm | Permalink